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Bajo de guia cordoba

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Bajo de guia cordoba

procession virgen del carmen of bajo de guía 2016.

<img src=»http://www.buscorestaurantes.com/files/images/Bajo-Guia-66221.jpg» title=»Bajo de Guía» alt=»Bajo de Guía» /><img src=»http://www.buscorestaurantes.com/files/images/Bajo-Guia-66222.jpg» title=»Bajo de Guía» alt=»Bajo de Guía» /><img src=»http://www.buscorestaurantes.com/files/images/Bajo-Guia-66223.jpg» title=»Bajo de Guía» alt=»Bajo de Guía» /><img src=»http://www. buscorestaurantes.com/files/images/Bajo-Guia-66224.jpg» title=»Bajo de Guía» alt=»Bajo de Guía» /><img src=»http://www.buscorestaurantes.com/files/images/Bajo-Guia-66225.jpg» title=»Bajo de Guía» alt=»Bajo de Guía» /><img src=»http://www.buscorestaurantes.com/files/images/Bajo-Guia-66226.jpg» title=»Bajo de Guía» alt=»Bajo de Guía» /><img src=»http://www.buscorestaurantes.com/files/images/Bajo-Guia-66226.jpg» title=»Bajo de Guía» alt=»Bajo de Guía» />

The restaurant Bajo de Guía, located in Cordoba, offers its customers a wide variety of gastronomic products that combine the essential values of traditional cuisine with a clear commitment to innovation.

I discovered this restaurant by chance, we went to visit a sick friend who lives nearby, after the visit and seeing that nearby there are many restaurants, we decided to stay in the area, when we passed by the restaurant we were struck by the name. We took a look at the menu and we stayed there, you can not imagine that they put us prawns (exquisite) we also ate a sea bass in salt not only really good but very big I assure you that on the coast that I usually ask for it I get for a fortune and here only cost us 35 euros a piece. The treatment of the staff was very good and also with a pleasant treatment. In short, both my husband and I will go there often.

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Price is quite high. We ordered the prawn salad which was neither good nor bad. We were recommended the coquinas and they were not very good and we also ordered the crispy chicken …. Which was very average.

Our experience, last Saturday the tenth, was not very good. The atmosphere in the dining room was very cold, not very welcoming. As for the food, we had cod with ratatouille which was very undercooked, the flakes did not separate or come off the skin, the sirloin with Pedro Ximenez, on the contrary, overcooked, dry and hard. Very expensive for the quality offered. The staff was very friendly. We will not return.

sentaíto in bajo guía – cantores de híspalis

Place with a nice terrace in a street full of restaurants. Very complete menu, they have from fried fish to meats or rice and paella (which by the way looked good). As for the dishes I ordered, nothing to emphasize, the choco came very sparse, the tartar only passable.

A classic of the area. It was the first one and it is still there, which says a lot. The food is well prepared, rich and quality product, nothing of 5th range. Reasonable prices for the level they have. Highly recommended.

Excellent service and everything we ate was well prepared. Good treatment of the product. It has been a long time since I ate here and despite the competition of the street where they are. This restaurant is at the height of the best.

It can not be more bad, one star and because it does not let you put any. Poor quality, very poorly served, almost two hours waiting and to top it off, the chef is funny. A real disaster. I will never go back in my life.

Excellent place to taste good seafood and specialized in fish, all super fresh. You can also taste an excellent ham and a great variety of dishes. The attention of the staff is great and it is certainly a place you have to go.

córdoba, life and genius

The restaurant Bajo de Guía, located in Córdoba, offers its customers a wide variety of gastronomic products that combine the essential values of traditional cuisine with a clear commitment to innovation.Bajo de Guía has a heated terrace at street level. It is an ideal restaurant for group or company dinners.

I discovered this restaurant by chance, we went to visit a sick friend who lives nearby, after the visit and seeing that there are many restaurants nearby, we decided to stay in the area, when we passed by the restaurant we were struck by the name. We took a look at the menu and we stayed there, you can not imagine that they put us prawns (exquisite) we also ate a sea bass in salt not only really good but very big I assure you that on the coast that I usually ask for it I get for a fortune and here only cost us 35 euros a piece. The treatment of the staff was very good and also with a pleasant treatment. In short, both my husband and I will go there often.

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